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I absolutely LOVE hummus. I only tried it about 2 years ago for the first time!  It has since then become one of my Trader Joe snack weaknesses. I always try to sneak a tub into the shopping cart mostly unsuccessfully because it is a rather expensive treat that hardly lasts one sitting.
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In keeping with this whole getting back to the best and basics of life theme I’ve had going and with the help of my trusty cooking source: Cook’s Illustrated, I embarked on the quest.
Um. It takes 5 minutes! It’s the simplest thing ever! It seriously costs pennies! And there are endless easy variations!
I don’t want to get in trouble for reprinting the recipe. . . so here’s a secret link!
Actually, I’ve got five minutes right now. . .

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